24 min.
Preparation time
Preparation: 10 min.
Cooking: 24 min.
Gaps: no
Total: 24 min.
Servings
Serve: 24 persons
Weight Per Serving: 48g
Price Per Serving: 0.35$
81kcal
Nutrition
Calories: 81kcal
Protein: 34.83%
Fat: 45.53%
Carbs: 19.64%
Ingredients
- 6 bread rolls split french
- 6 large lettuce leaves
- 0.7 cup classic ranch dressing divided kraft
- 1.5 lb chicken breasts boneless skinless
- 6 oz velveetaâ cut into 6 slices
- 6 oz velveetaâ cut into 6 slices
Equipment
Directions
- Heat broiler.
- Place chicken on rack of broiler pan sprayed with cooking spray.
- Brush with 1/3 cup dressing.
- Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165F). Top with VELVEETA; broil 2 min. or until melted.
- Spread rolls with remaining dressing; fill with lettuce and chicken.
Nutrition Facts
Properties
Nutrition Score
4.7756521306608%
Nutrients percent of daily need
