Cheesy Chicken & Veggie Mac

Ingredients

• 10 oz vegetables mixed frozen (broccoli, carrots, cauliflower)
• 0.1 tsp garlic powder 
• 7.3 oz macaroni & cheese dinner kraft
• 0.3 cup milk 
• 1 cup chicken breasts boneless skinless cooked chopped
• 0.3 cup vegetable oil spread 

Equipment

• frying pan
• sauce pan

Directions

1. Cook Macaroni in large saucepan as directed on package, adding vegetables to the boiling water along with the macaroni.
2. Drain; return to pan.
3. Add Cheese Sauce
4. Mix and remaining ingredients; mix well. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.