28 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 28 min.
Servings
Serve: 8 persons
Weight Per Serving: 55g
Price Per Serving: 0.27$
121kcal
Nutrition
Calories: 121kcal
Protein: 9.55%
Fat: 29.28%
Carbs: 61.17%
Ingredients
- 4 oz chiles green drained chopped canned
- 7 oz corn muffin mix
- 1 eggs beaten
- 0.3 cup milk
- 3 milk singles 2% chopped kraft
Equipment
Directions
- Heat oven to 400F.
- Mix muffin mix, milk and egg just until blended. Stir in chiles and 2% Milk Singles.
- Spoon into 8 greased or paper-lined muffin cups.
- Bake 16 to 18 min. or until golden brown.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
4.0252173750297%
Nutrients percent of daily need