Cheesy Chili for a Crowd

Ingredients

• 15 oz kidney beans rinsed canned
• 14 oz canned tomatoes diced undrained canned
• 3 Tbsp chili powder 
• 2 tsp ground cumin 
• 2 lb ground beef lean
• 1  onion chopped
• 4 cups wagon wheel pasta hot cooked
• 6 oz tomato paste canned
• 8 oz velveeta cut into 1/2-inch cubes
• 0.5 cup water 

Equipment

• dutch oven

Directions

1. Brown meat with onions in Dutch oven or stockpot on medium-high heat; drain.
2. Add beans, tomatoes, tomato paste, water and seasonings; mix well. Cover; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
3. Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Stir in pasta.