55 min.
Preparation time
Preparation: 10 min.
Cooking: 45 min.
Gaps: no
Total: 55 min.
Servings
Serve: 12 persons
Weight Per Serving: 110g
Price Per Serving: 0.48$
205kcal
Nutrition
Calories: 205kcal
Protein: 10.75%
Fat: 43.79%
Carbs: 45.46%
Ingredients
- 11 ounce corn cream-style canned
- 8.5 ounce just-add-water cornbread mix dry
- 1 eggs
- 1 small onion diced
- 1 cup cheddar cheese shredded divided
- 8 ounce cream sour
- 11 ounce corn whole drained canned
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese.
- Mix well and pour into prepared dish.
- Bake in preheated oven for 25 minutes.
- Remove from oven and sprinkle with remaining cheese.
- Bake for another 20 minutes.
Nutrition Facts
Properties
Nutrition Score
5.4208695733029%
Flavonoids
Nutrients percent of daily need