Indulge in the delightful flavors of our Cheesy Creamed Corn with Cilantro, a satisfying side dish that is perfect for any occasion. This vegetarian and gluten-free recipe combines the sweetness of fresh corn with creamy richness, making it an irresistible addition to your meal. Ready in just 45 minutes, it serves six and packs a comforting 388 calories per serving.
Imagine the sound of butter sizzling in a skillet as chopped scallions release their aromatic essence, followed by the vibrant addition of plump corn kernels. The magic truly begins when you blend a portion of this mixture into a smooth purée, creating a luscious, velvety texture that marries seamlessly with heavy cream and a hint of cornstarch for thickness.
Topped with crumbled queso fresco or mild feta and a sprinkle of fresh cilantro, this dish boasts a harmonious balance of flavors and a beautiful presentation. Whether you’re serving it at a family gathering, holiday dinner, or a casual weeknight meal, this Cheesy Creamed Corn is sure to impress your guests. Elevate your dining experience with this delightful recipe that celebrates the charm of simple ingredients transformed into a creamy masterpiece!
