35 min.
Preparation time
Preparation: 10 min.
Cooking: 25 min.
Gaps: no
Total: 35 min.
Servings
Serve: 10 persons
Weight Per Serving: 111g
Price Per Serving: 0.8$
139kcal
Nutrition
Calories: 139kcal
Protein: 12.95%
Fat: 69.17%
Carbs: 17.88%
Ingredients
- 1 ounce onion soup mix dry
- 20 ounce pkt spinach frozen cooked chopped
- 0.5 cup cheddar cheese shredded
- 2 cups cup heavy whipping cream sour
Equipment
- oven
- mixing bowl
- casserole dish
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
- Bake in preheated oven about 25 minutes, or until heated through.
Nutrition Facts
Properties
Nutrition Score
16.176521824106%
Nutrients percent of daily need