Cheesy Egg-in-a-Bowl

Ingredients

• 12 slices oscar mayer bacon divided cooked
• 6  dinner rolls (3-)
• 6  eggs 
• 1 Tbsp chives fresh chopped
• 6 oz velveetaâ cut into 6 slices
• 6 oz velveetaâ cut into 6 slices

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F.
2. Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
3. Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
4. Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
5. Sprinkle eggs with chives. Replace tops of rolls.
6. Serve with remaining bacon slices.