Cheesy Eggplant Casserole

Ingredients

• 1  eggs lightly beaten
• 1  eggplant diced peeled
• 1 clove garlic crushed
• 1 teaspoon seasoning dried italian
• 2 tablespoons onion diced
• 4 servings salt and pepper to taste
• 1.5 cups cheddar cheese shredded
• 1 cup bread stuffing mix dry

Equipment

• oven
• baking pan
• microwave

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender.
3. Transfer to a 9x9 inch baking dish.
4. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
5. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.