Looking for a delicious and versatile dish that can serve as a side, lunch, main course, or main dish? Look no further than this Cheesy Eggplant Casserole! This mouthwatering recipe is not only easy to make, but it's also packed with flavor and perfect for any occasion. With a cooking time of just 45 minutes, you'll have a delectable meal on the table in no time.
Each serving of this Cheesy Eggplant Casserole contains around 450 calories, making it a satisfying option for any meal. The dish boasts a wonderful balance of macronutrients, with approximately 16.87% protein, 35.3% fat, and 47.83% carbohydrates. This well-rounded composition ensures that it will keep you feeling full and nourished.
To create this scrumptious casserole, you'll need a combination of ingredients that work together to create a symphony of taste and texture. Start with a lightly beaten egg as the base, then add in peeled and diced eggplant for a tender and slightly smoky flavor. Crushed garlic and diced onion bring a delightful aroma and depth of flavor, while the dried Italian seasoning adds an authentic touch.
The dish is then bound together with a generous amount of shredded Cheddar cheese and a cup of dry bread stuffing mix, which provides a delightful crunch and helps to create a golden, bubbly crust in the oven. With just a pinch of salt and pepper to taste, this Cheesy Eggplant Casserole is sure to become a family favorite.
To make this recipe, you'll need a few essential pieces of equipment, including an oven, a baking pan, and a microwave. Once you've gathered your ingredients and equipment, simply follow the step-by-step instructions to create a delicious, cheesy casserole that's sure to impress. Whether you're serving it as a side dish or the main event, this Cheesy Eggplant Casserole is a must-try for any cooking enthusiast.
