Cheesy Fried Squash

Ingredients

• 1 cup flour all-purpose
• 0.3 cup parmesan cheese grated
• 0.5 cup creamy salad dressing 
• 1 large onion sweet sliced
• 0.5 cup vegetable oil 
• 4  baby squash yellow sliced

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
2. Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
3. Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon remove squash and onions, and place on paper towels to drain.