50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 24g
Price Per Serving: 0.13$
58kcal
Nutrition
Calories: 58kcal
Protein: 15.13%
Fat: 51.71%
Carbs: 33.16%
Ingredients
- 16.3 oz flaky buttermilk biscuits refrigerated canned
- 1 lb ground beef
- 1 cup taco bellâ® & chunky mild salsa thick
- 8 oz velveetaâ® divided
- 8 oz velveetaâ® divided
Equipment
Directions
- Heat oven to 350F.
- Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters.
- Combine with meat, salsa and half of the VELVEETA.
- Spoon into 13x9-inch baking pan sprayed with cooking spray.
- Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.
Nutrition Facts
Properties
Nutrition Score
1.8852174043979%
Nutrients percent of daily need