Cheesy Ground Beef & Biscuit Bake

Dairy Free
Cheesy Ground Beef & Biscuit Bake
50 min.
50
58kcal

Suggestions

Ingredients

  • 16.3 oz flaky buttermilk biscuits refrigerated canned
  • lb ground beef 
  • cup taco bellâ® & chunky mild salsa thick
  • oz velveetaâ® divided
  • oz velveetaâ® divided

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 350F.
  2. Brown meat in large skillet; drain. Separate dough into biscuits; cut each into quarters.
  3. Combine with meat, salsa and half of the VELVEETA.
  4. Spoon into 13x9-inch baking pan sprayed with cooking spray.
  5. Bake 40 min. Top with remaining VELVEETA; bake until VELVEETA begins to melt.

Nutrition Facts

Calories58kcal
Protein15.13%
Fat51.71%
Carbs33.16%

Properties

Glycemic Index
1.3
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
1.8852174043979%

Nutrients percent of daily need

Calories:58.28kcal
2.91%
Fat:3.35g
5.15%
Saturated Fat:0.93g
5.8%
Carbohydrates:4.83g
1.61%
Net Carbohydrates:4.62g
1.68%
Sugar:0.52g
0.58%
Cholesterol:6.53mg
2.18%
Sodium:127.25mg
5.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.21g
4.41%
Phosphorus:55.74mg
5.57%
Selenium:3.15µg
4.49%
Vitamin B3:0.75mg
3.76%
Vitamin B12:0.21µg
3.45%
Vitamin B1:0.05mg
3.01%
Zinc:0.43mg
2.89%
Iron:0.5mg
2.79%
Vitamin B2:0.04mg
2.48%
Manganese:0.04mg
2.15%
Vitamin B6:0.04mg
2.14%
Folate:7.31µg
1.83%
Potassium:58.61mg
1.67%
Vitamin E:0.22mg
1.48%