Cheesy Ham and Asparagus Bake

Ingredients

• 10 ounce cut asparagus frozen thawed
• 0.5 teaspoon pepper black
• 1.5 cups ham cooked chopped
• 0.8 teaspoon tarragon dried
• 8  eggs 
• 1 cup flour all-purpose
• 2 cups milk 
• 0.5 cup onion chopped
• 0.3 cup parmesan cheese grated
• 0.3 cup bell peppers red chopped
• 0.8 teaspoon salt 
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
2. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper.
3. Pour over the ham mixture.
4. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
5. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted.
6. Let stand 5 to 10 minutes before serving.