Cheesy Hash Browns

Ingredients

• 2 tablespoons butter melted
• 1.5 cups corn flakes crushed
• 10.8 ounce cream of chicken soup canned
• 20 ounce hash browns shredded simply potatoes®
• 0.3 cup onion chopped
• 2 cups cheddar cheese shredded crystal farms®
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl
• oven
• baking pan
• glass baking pan

Directions

1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well.
2. Spread into prepared baking dish.
3. In small bowl stir together topping ingredients.
4. Spread topping evenly over hash browns.
5. Bake 45 minutes or until hash browns are tender.