Cheesy Hawaiian Dip

Ingredients

• 8 oz pineapple crushed drained canned
• 8 oz oscar mayer ham smoked chopped
• 1 lb round loaf hawaiian bread 
• 0.3 cup onions red chopped
• 10 oz ro*tel tomatoes & chilies diced green undrained canned
• 16 oz velveetaâ cut into 1/2-inch cubes
• 16 oz velveetaâ cut into 1/2-inch cubes

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Heat oven to 350F.
2. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell.
3. Cut removed bread into bite-size pieces; cover and set aside for later use.
4. Place bread shell on baking sheet.
5. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
6. Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple.
7. Pour into bread shell.
8. Serve with reserved bread pieces and assorted fresh vegetable dippers.