Cheesy Mac with Snow Peas & Tomatoes

Ingredients

• 1 Tbsp green onions sliced
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 7.3 oz macaroni & cheese dinner kraft
• 0.3 cup butter 
• 0.3 cup milk 
• 1 cup snow peas sliced
• 1  tomatoes chopped

Equipment

• sauce pan

Directions

1. Cook Macaroni in large saucepan as directed on package, adding snow peas to the boiling water for the last 2 min.; drain. Return macaroni mixture to saucepan.
2. Add margarine, milk and Cheese Sauce
3. Mix; mix well.
4. Stir in remaining ingredients.