Cheesy Macaroni and Veggies

Ingredients

• 1.5 cups carrots chopped
• 0.5 cup milk fat-free
• 14.5 oz macaroni & cheese dinner kraft
• 1 cup peas 
• 2 Tbsp vegetable oil spread 

Equipment

• sauce pan

Directions

1. Cook Macaroni as directed on pkg., adding carrots and peas to the cooking water for the last 5 min. of the macaroni cooking time.
2. Drain macaroni; return to saucepan.
3. Add milk, spread and contents of both Cheese Sauce
4. Mix packets; mix well.
5. Cook until heated through, stirring occasionally.