2 oscar mayer beef franks quartered cut into 1/4-inch-thick slices,
16.3 oz flaky buttermilk biscuits refrigerated canned
8 oz three cheese shredded with a touch of philadelphia kraft
2 green onions chopped
Equipment
baking sheet
oven
Directions
Heat oven to 350F.
Combine franks and bacon. Separate biscuits; cut each into quarters.
Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted.