Cheesy One-Pot Chicken Cacciatore

Ingredients

• 14 oz canned tomatoes undrained canned
• 14 oz deluxe macaroni & cheese dinner kraft
• 1 tsp oil 
• 1 small onion chopped
• 1 Tbsp oregano fresh chopped
• 1 lb chicken breasts boneless skinless cut into bite-size pieces
• 2.5 cups water 
• 2  zucchini chopped

Equipment

• frying pan
• dutch oven

Directions

1. Heat oil in Dutch oven or large deep skillet on medium heat.
2. Add chicken; cook 5 min. or until evenly browned, stirring frequently.
3. Add water, zucchini, onions, oregano and Macaroni; stir. Bring to boil, stirring occasionally; simmer on medium-low heat 12 min. or until macaroni is tender, stirring occasionally.
4. Stir in Cheese Sauce and tomatoes; cook 3 to 5 min. or until heated through, stirring frequently.