4 green onions thinly sliced for garnish (reserve half )
1 Dash hot sauce such as texas pete's
0.5 cup mayonnaise light
1 teaspoon olive oil
0.5 onion thinly sliced
0.3 cup parmesan grated
0.8 cup part-skim mozzarella cheese shredded
8 servings salt and pepper
1 Dash worcestershire sauce
Equipment
frying pan
oven
mixing bowl
hand mixer
Directions
Watch how to make this recipe.
Heat the oil in a nonstick medium skillet.
Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. Preheat the oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth.
Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions.
Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined.
Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes.
Serve hot with crackers, tortilla chips, crostini or veggies.
