Cheesy Onion Quick Bread

Ingredients

• 1.5 cups baking mix reduced-fat
• 1 tablespoon butter 
• 1  eggs lightly beaten
• 0.5 cup skim milk fat-free
• 4 ounces cheddar cheese shredded divided reduced-fat
• 1 teaspoon olive oil 
• 1 medium onion chopped
• 2 teaspoons poppy seeds 

Equipment

• bowl
• frying pan
• oven
• whisk
• wire rack
• loaf pan
• toothpicks

Directions

1. In a small nonstick skillet, saute onion in oil until tender; set aside.
2. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.
3. Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.
4. Sprinkle with the remaining cheese.
5. Drizzle with butter.
6. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.