Looking for a delicious and cheesy twist on a classic breakfast or brunch dish? Look no further than this Cheesy Onion Quick Bread! This vegetarian recipe is perfect for those busy mornings when you need something hearty and satisfying in a hurry. With only 107 calories per serving, it's a guilt-free treat that you can enjoy without worrying about breaking your diet.
This quick bread is made with reduced-fat biscuit/baking mix, fat-free milk, and shredded reduced-fat cheddar cheese, making it a healthier option than many traditional quick bread recipes. The addition of poppy seeds adds a subtle, nutty flavor that pairs perfectly with the rich, savory taste of the cheese and onions.
To make this bread, simply sauté some chopped onions in olive oil until they're tender, then mix them with your biscuit mix, egg, milk, and the rest of your ingredients. Pour the batter into a loaf pan, sprinkle the top with extra cheese, and bake until the bread is golden brown and a toothpick comes out clean. Let it cool for a few minutes before slicing, and enjoy the perfect morning meal, brunch, or breakfast treat that's sure to impress.
So why wait? Give this Cheesy Onion Quick Bread a try and experience the delicious taste of a healthier, vegetarian breakfast option that's ready in just 25 minutes. Perfect for serving a crowd of 12, this bread is sure to be a hit with family and friends.
