Cheesy Pepperoni Pulls

Ingredients

• 1 cup grape tomatoes 
• 1  bell pepper green chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 large onion chopped
• 4 oz oscar mayer pepperoni ()
• 13.4 oz pizza crust refrigerated
• 1 cup mozzarella cheese shredded kraft

Equipment

• oven
• knife
• baking pan

Directions

1. Heat oven to 400F.
2. Combine first 5 ingredients in 13x9-inch baking dish sprayed with cooking spray; top with cheese.
3. Unroll pizza dough; cut into 2-inch pieces with sharp knife or kitchen shears.
4. Place over cheese.
5. Bake 30 min. or until golden brown; cool 10 min. Loosen edges from side of dish; invert onto platter. Carefully remove dish.