Cheesy Potato Bites with Ranch Dip

Health score
1%
Cheesy Potato Bites with Ranch Dip
50 min.
24
133kcal

Suggestions


Are you ready to elevate your snacking game? Introducing Cheesy Potato Bites with Ranch Dip, the perfect blend of comfort and flavor that will leave your taste buds dancing! These delightful bites are not just your average appetizer; they are a crowd-pleaser that brings together the creamy goodness of mashed potatoes, the sharpness of Cheddar cheese, and the savory crunch of bacon, all wrapped in a crispy golden coating.

Whether you're hosting a party, enjoying a cozy night in, or looking for a fun dish to share at a potluck, these cheesy potato bites are sure to impress. With just 50 minutes of prep and cooking time, you can whip up a batch that serves 24 people, making them an ideal choice for gatherings of any size. Each bite is packed with flavor, and when paired with a zesty ranch dip, they become an irresistible treat that everyone will want to reach for.

Not only are these bites delicious, but they also offer a satisfying combination of protein, fat, and carbs, making them a well-rounded snack option. So, gather your ingredients and get ready to indulge in a cheesy, crispy delight that will have your guests raving. Trust us, once you try these Cheesy Potato Bites with Ranch Dip, they will become a staple in your recipe repertoire!

Ingredients

  • 24 oz potatoes refrigerated mashed
  • oz sharp cheddar cheese shredded
  • tablespoons chives fresh chopped
  • slices bacon crumbled cooked
  •  eggs 
  • 1.8 cups breadcrumbs plain
  • serving vegetable oil for deep frying
  • 16 oz cream sour
  • teaspoons ranch seasoning dry (from 1-oz package)

Equipment

  • bowl
  • paper towels
  • sauce pan
  • deep fryer

Directions

  1. In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
  2. In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
  3. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown.
  4. Drain on paper towels.
  5. In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix.
  6. Serve warm potato bites with sauce.

Nutrition Facts

Calories133kcal
Protein14.84%
Fat49.01%
Carbs36.15%

Properties

Glycemic Index
6.49
Glycemic Load
3.66
Inflammation Score
-2
Nutrition Score
5.1252173548159%

Flavonoids

Isorhamnetin
0.03mg
Kaempferol
0.28mg
Quercetin
0.22mg

Nutrients percent of daily need

Calories:132.62kcal
6.63%
Fat:7.23g
11.13%
Saturated Fat:3.4g
21.26%
Carbohydrates:12.01g
4%
Net Carbohydrates:11.02g
4.01%
Sugar:1.42g
1.58%
Cholesterol:57.79mg
19.26%
Sodium:166.04mg
7.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.93g
9.85%
Selenium:7.99µg
11.42%
Phosphorus:91.11mg
9.11%
Vitamin B2:0.15mg
8.62%
Calcium:77.04mg
7.7%
Vitamin B1:0.11mg
7.62%
Vitamin C:6.05mg
7.33%
Vitamin B6:0.13mg
6.45%
Manganese:0.12mg
6.17%
Potassium:183.7mg
5.25%
Folate:20.78µg
5.2%
Vitamin A:247.19IU
4.94%
Vitamin B3:0.96mg
4.79%
Iron:0.83mg
4.62%
Zinc:0.61mg
4.05%
Fiber:0.99g
3.96%
Vitamin B5:0.39mg
3.92%
Vitamin B12:0.23µg
3.77%
Magnesium:14.91mg
3.73%
Copper:0.07mg
3.27%
Vitamin K:2.77µg
2.64%
Vitamin D:0.25µg
1.68%
Vitamin E:0.25mg
1.64%