Cheesy Quesadillas

Ingredients

• 1.5 cups four cheese shredded mexican style kraft finely
• 12 6-inch flour tortillas ()
• 1  green onion sliced
• 0.8 cup taco bellâ® & chunky salsa thick

Equipment

• frying pan

Directions

1. Combine cheese and onions. Spoon about 2 Tbsp. cheese mixture onto center of each tortilla; fold in half to completely enclose filling.
2. Cook, 1 or 2 at a time, in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until crisp and lightly browned on both sides.
3. Cut into wedges.
4. Serve with salsa.