Cheesy Salsa-Mini Meatloaves

Ingredients

• 1.5 cups four cheese shredded mexican style divided kraft finely
• 1  eggs 
• 1 lb ground beef lean
• 0.5 cup onions finely chopped
• 1 cup taco bellâ® & chunky salsa thick divided
• 0.5 cup saltines crushed finely

Equipment

• baking sheet
• oven
• aluminum foil
• muffin liners
• muffin tray

Directions

1. Heat oven to 400F.
2. Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
3. Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each.
4. Place muffin pan on foil-covered baking sheet.
5. Bake 20 to 25 min. or until meatloaves are done (160F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.