Cheesy Sausage Dip

Ingredients

• 1 pound sausage meat 
• 10 ounces tomatoes diced green undrained canned
• 10 ounces cream of mushroom soup undiluted canned
• 2 tablespoons flour all-purpose
• 1 tablespoon garlic powder 
• 1 pound ground beef 
• 1 medium onion chopped
• 2 pounds processed cheese food cubed (Velveeta)
• 64 servings tortilla chips 

Equipment

• sauce pan

Directions

1. In a large saucepan, cook beef and sausage over medium heat until no longer pink; drain.
2. Sprinkle with flour. Stir in the soup, tomatoes, onion and garlic powder. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted.
3. Serve warm with tortilla chips. Refrigerate leftovers.