Cheesy sausage rolls

Health score
4%
Cheesy sausage rolls
130 min.
12
570kcal

Suggestions


Are you ready to elevate your appetizer game? These Cheesy Sausage Rolls are the perfect blend of savory flavors and gooey goodness, making them the ultimate crowd-pleaser for any occasion. Whether you're hosting an elegant gathering or simply looking for the perfect snack to enjoy during a cozy movie night, these rolls will not disappoint.

With a hearty filling of cooked sausages, scattered spring onions, and generous amounts of mature cheddar, every bite delivers a delicious combination of textures and tastes. The golden, flaky bread dough paired with the irresistible aroma of garlic butter will leave your guests begging for more. Plus, they are easy to prepare, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family.

Ready in just over two hours, this recipe yields 12 delightful rolls—perfect for sharing or indulging on your own. So, gather the ingredients and get ready to impress your guests with a dish that brings warmth and comfort to any table. Whether you're serving them as an antipasti treat, a savory starter, or a fun snack at your next gathering, these Cheesy Sausage Rolls are sure to become a new favorite!

Ingredients

  • 500 just-add-water cornbread mix 
  • 12 servings cooking oil for greasing
  •  sausage cooled cooked
  • 50 butter melted
  •  spring onion finely sliced
  • 200 cheddar cheese grated

Equipment

  • bowl
  • oven
  • knife
  • muffin tray

Directions

  1. Make up the bread mix following pack instructions. Set aside somewhere warm-ish to rise, in a bowl covered with oiled cling film, while you get everything else ready. Slice the cooked sausages into just under 1cm slices.
  2. Roll out the dough on a lightly floured surface to a rectangle roughly 50 x 30cm.
  3. Brush with half the garlic butter and scatter over the spring onions, cheese and sausages.
  4. Roll up the dough tightly from one of the longest sides, like a Swiss roll. Use a sharp, floured knife to cut the roll into 12 pieces. Wipe the holes of a 12-hole muffin tin with a little more melted butter. Push a roll of bread, cut-side up, into each hole. Dab the remaining butter over the tops, and cover loosely with oiled cling film. Set aside somewhere warm-ish for 30 mins to puff a little.
  5. Heat oven to 200C/180C fan/gas
  6. Bake the rolls for 20-25 mins until golden and risen. Cool in the tins for 10 mins, then lift out to eat warm, or cool completely.

Nutrition Facts

Calories570kcal
Protein10.88%
Fat68.2%
Carbs20.92%

Properties

Glycemic Index
11.42
Glycemic Load
0.2
Inflammation Score
-4
Nutrition Score
12.195652210194%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:569.99kcal
28.5%
Fat:43.17g
66.42%
Saturated Fat:12.65g
79.04%
Carbohydrates:29.81g
9.94%
Net Carbohydrates:26.94g
9.8%
Sugar:8.67g
9.64%
Cholesterol:67.26mg
22.42%
Sodium:837.57mg
36.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.5g
30.99%
Phosphorus:359.8mg
35.98%
Vitamin K:25.4µg
24.19%
Vitamin B1:0.34mg
22.81%
Vitamin B3:4.1mg
20.5%
Vitamin E:2.88mg
19.19%
Vitamin B2:0.26mg
15.42%
Calcium:152mg
15.2%
Zinc:2.11mg
14.04%
Vitamin B6:0.24mg
12.1%
Vitamin B12:0.7µg
11.72%
Folate:46.78µg
11.7%
Fiber:2.86g
11.46%
Selenium:7.13µg
10.18%
Iron:1.79mg
9.93%
Vitamin A:421.36IU
8.43%
Manganese:0.15mg
7.27%
Vitamin B5:0.66mg
6.58%
Potassium:218.01mg
6.23%
Magnesium:23.72mg
5.93%
Vitamin D:0.84µg
5.58%
Copper:0.08mg
4.16%
Vitamin C:1.57mg
1.9%