Cheesy Snake Cake

Ingredients

• 12 servings garnish: colored sugars 
• 4  eggs beaten
• 3.4 ounce vanilla pudding mix instant
• 1 cup milk 
• 32 ounce ricotta cheese 
• 12 servings snake decoration 
• 0.8 cup sugar 
• 1 tablespoon vanilla extract 
• 1 cup non-dairy whipped topping frozen
• 8 ounce non-dairy whipped topping frozen thawed
• 18.3 ounce marble cake mix 
• 12 servings food coloring green yellow

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Prepare cake mix according to package directions.
2. Pour batter into a greased and floured 13" x 9" baking pan; set aside. In a large bowl, mix together ricotta cheese, eggs, sugar and vanilla. Carefully pour mixture over cake batter; do not stir.
3. Bake at 350 degrees for one hour and 10 minutes. Cool cake completely in pan. In a bowl, whisk together milk and dry pudding mix; fold in whipped topping.
4. Spread over cooled cake. For Snake Decoration, color 1 cup whipped topping with green food coloring. Pipe on top of cake in snake shape. Color 3 tablespoons of whipped topping with yellow food coloring. Pipe two dots for eyes.
5. Add fruit leather tongue.
6. Sprinkle with colored sugars. Refrigerate until ready to serve.