Cheesy Tortilla Soup

Ingredients

• 3 Tbsp butter 
• 28 oz canned tomatoes diced undrained canned
• 14.5 oz chicken broth fat-free reduced-sodium canned
• 3 Tbsp flour 
• 1  lime cut into 8 wedges
• 3 Tbsp onions chopped
• 2 cups rotisserie chicken cut shredded
• 1.4 oz taco bellâ® taco seasoning mix 
• 1 oz tortilla chips crushed
• 8 oz velveeta blocks mini cut into 1/2-inch cubes

Equipment

• sauce pan

Directions

1. Melt butter in medium saucepan on medium-high heat.
2. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
3. Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min.
4. Add chicken and VELVEETA; cook and stir 5 min. or until VELVEETA is completely melted and chicken is heated through.
5. Top with crushed chips.
6. Serve with lime wedges.