Cheesy Turkey & Rice Burrito

Ingredients

• 1 tsp chili powder 
• 0.5 lb 3%-fat-free ground turkey 
• 0.3 cup cilantro leaves fresh chopped
• 2 cloves garlic minced
• 1 cup grain brown rice whole cooked
• 0.5 cup onions chopped
• 0.5 cup taco bellâ® & chunky salsa thick
• 0.8 cup milk four cheese shredded 2% mexican style kraft finely
• 4 10-inch tortillas whole wheat ()

Equipment

• frying pan

Directions

1. Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.
2. Stir in salsa and rice; simmer 3 min. or until heated through.
3. Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito style.