Cheesy Zucchini Casserole II

Ingredients

• 0.5 cup butter 
• 48  buttery round crackers crushed
• 3  eggs beaten
• 1 large onion chopped
• 10 servings salt and pepper to taste
• 1.5 cups cheddar cheese shredded
• 9  zucchini peeled sliced

Equipment

• oven
• pot
• baking pan
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper.
3. Transfer to prepared baking dish and sprinkle cracker crumbs on top.
4. Bake in preheated oven for 1 hour.