Looking for a delicious and versatile side dish, antipasti, starter, or snack that's sure to impress your guests? Look no further than this Cheesy Zucchini Casserole II! This mouthwatering recipe serves 10 and comes together in just 90 minutes. With a delightful balance of flavors and a satisfyingly crunchy texture, it's the perfect addition to any meal.
Packed with nutritious zucchini, this casserole features a harmonious blend of ingredients, including 0.5 cups of butter, 48 buttery round crackers that are crushed to create a delectable crumb topping, and 1.5 cups of shredded Cheddar cheese that melts beautifully into the dish. To ensure a rich depth of flavor, a large onion is boiled with the zucchini and then combined with the other ingredients. The mixture is then seasoned to taste with salt and pepper.
To create this heavenly dish, you'll need a few essential pieces of equipment, such as an oven, a pot for boiling the zucchini and onion, a baking pan, and a casserole dish that's been greased and prepped to a 2-quart capacity. Once everything is assembled, simply bake it in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for an hour, and you'll be rewarded with a scrumptious, golden-brown casserole that's sure to be a hit at your next gathering.
With a caloric breakdown of 276 kcal per serving, this Cheesy Zucchini Casserole II offers a well-rounded meal option. The protein content stands at 12.76%, fat at 63.91%, and carbs at 23.33%, making it a nutritious and crowd-pleasing choice for any occasion. So why not give this delightful dish a try and tantalize your taste buds with its irresistible combination of flavors and textures?
