Cherry-Apricot Cobbler

Health score
3%
Cherry-Apricot Cobbler
45 min.
8
338kcal

Suggestions


Indulge in the delightful flavors of our Cherry-Apricot Cobbler, a sweet and satisfying dessert that will impress your family and friends. This recipe is a perfect harmony of tart cherries and sweet dried apricots, combined with a hint of warmth from the spices and bourbon, creating a comforting dish that is ideal for any occasion.

With just 45 minutes from start to finish, this cobbler is not only quick but also simple to make. It serves eight, making it an excellent choice for gatherings, potlucks, or a cozy family dinner. Picture a warm, golden-brown topping that beautifully complements the juicy filling, inviting everyone to dig in.

When served warm, the cobbler pairs perfectly with a scoop of ice cream or a dollop of whipped cream, enhancing the overall experience with its creamy texture. Each bite will transport you to summer days, offering a nostalgic taste of homemade goodness. Whether you’re a seasoned baker or just starting your culinary journey, this Cherry-Apricot Cobbler is sure to become a favorite in your dessert repertoire. Get ready to savor the delightful combination of flavors that will leave your taste buds wanting more!

Ingredients

  • 0.5 teaspoon almond extract 
  • 1.5 cups apricot dried diced
  • 0.8 teaspoon double-acting baking powder 
  • tablespoons bourbon 
  • servings butter 
  • large eggs 
  • 0.3 teaspoon ground allspice 
  • teaspoons lemon zest finely grated
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 
  • 0.3 cup unbleached all purpose flour 
  • teaspoon vanilla extract 
  • 43.5 ounce cherries pitted drained canned
  • servings whipped cream 
  • 0.5 cup milk whole
  • 0.5 cup pastry flour whole wheat

Equipment

  • bowl
  • oven
  • whisk
  • glass baking pan

Directions

  1. Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish.
  2. Combine next 5 ingredients in large bowl; toss well.
  3. Spread evenly in prepared dish.
  4. Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling.
  5. Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes.
  6. Serve cobbler warm with ice cream or whipped cream.

Nutrition Facts

Calories338kcal
Protein7.22%
Fat20.03%
Carbs72.75%

Properties

Glycemic Index
48.81
Glycemic Load
18.73
Inflammation Score
-8
Nutrition Score
11.259999886803%

Flavonoids

Cyanidin
46.57mg
Pelargonidin
0.42mg
Peonidin
2.31mg
Catechin
6.72mg
Epigallocatechin
0.52mg
Epicatechin
7.71mg
Epicatechin 3-gallate
0.08mg
Isorhamnetin
0.08mg
Kaempferol
0.37mg
Myricetin
0.08mg
Quercetin
3.53mg

Nutrients percent of daily need

Calories:338.16kcal
16.91%
Fat:7.78g
11.97%
Saturated Fat:4.18g
26.12%
Carbohydrates:63.62g
21.21%
Net Carbohydrates:57.6g
20.94%
Sugar:46.65g
51.83%
Cholesterol:63.64mg
21.21%
Sodium:171.6mg
7.46%
Alcohol:1.51g
100%
Alcohol %:0.77%
100%
Protein:6.31g
12.62%
Manganese:0.51mg
25.74%
Vitamin A:1236.75IU
24.74%
Fiber:6.03g
24.11%
Potassium:710.88mg
20.31%
Selenium:11.28µg
16.11%
Vitamin C:11.7mg
14.19%
Phosphorus:137.31mg
13.73%
Vitamin B2:0.19mg
11.44%
Copper:0.23mg
11.36%
Iron:2mg
11.09%
Magnesium:40.62mg
10.15%
Vitamin E:1.52mg
10.15%
Vitamin B1:0.14mg
9.37%
Calcium:93.17mg
9.32%
Vitamin B6:0.18mg
8.88%
Vitamin B3:1.59mg
7.94%
Vitamin B5:0.77mg
7.75%
Folate:27.73µg
6.93%
Zinc:0.69mg
4.6%
Vitamin K:4.7µg
4.47%
Vitamin B12:0.22µg
3.66%
Vitamin D:0.44µg
2.94%
Source:Epicurious