Cherry-Berry Cobbler

Health score
1%
Cherry-Berry Cobbler
40 min.
12
201kcal

Suggestions


Indulge your sweet tooth with a delightful Cherry-Berry Cobbler that’s sure to impress your family and friends! This scrumptious dessert combines the rich flavors of dark sweet cherries and luscious cherry pie filling, creating a mouthwatering base that’s both juicy and satisfying. Topped with a fluffy blueberry muffin batter, this cobbler is a perfect blend of textures and tastes, making it a standout treat for any occasion.

Ready in just 40 minutes, this recipe is not only quick but also incredibly easy to prepare. Whether you’re hosting a summer barbecue, celebrating a special occasion, or simply craving something sweet, this Cherry-Berry Cobbler is the ideal dessert to serve. With each bite, you’ll experience the burst of fruity goodness complemented by the warm, comforting muffin topping.

What’s more, this cobbler is a crowd-pleaser, serving up to 12 people, making it perfect for gatherings. The combination of cherries and blueberries not only offers a delightful flavor profile but also adds a vibrant pop of color to your dessert table. So, gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 15 oz cherries dark sweet pitted drained canned
  • 21 oz cherry pie filling canned
  • box corn muffin mix wild
  •  eggs 
  • teaspoon lemon zest grated
  • 0.8 cup milk 
  • tablespoons sugar 
  • tablespoon vegetable oil 

Equipment

  • bowl
  • oven
  • toothpicks
  • glass baking pan

Directions

  1. Heat oven to 375F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
  2. In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
  3. Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.

Nutrition Facts

Calories201kcal
Protein6.69%
Fat21.67%
Carbs71.64%

Properties

Glycemic Index
10.84
Glycemic Load
2.75
Inflammation Score
-3
Nutrition Score
4.9156521921572%

Flavonoids

Cyanidin
10.71mg
Pelargonidin
0.1mg
Peonidin
0.53mg
Catechin
1.54mg
Epigallocatechin
0.12mg
Epicatechin
1.77mg
Epicatechin 3-gallate
0.02mg
Isorhamnetin
0.02mg
Kaempferol
0.09mg
Myricetin
0.02mg
Quercetin
0.81mg

Nutrients percent of daily need

Calories:200.76kcal
10.04%
Fat:4.88g
7.51%
Saturated Fat:1.33g
8.31%
Carbohydrates:36.3g
12.1%
Net Carbohydrates:33.94g
12.34%
Sugar:11.38g
12.65%
Cholesterol:29.51mg
9.84%
Sodium:189.25mg
8.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.39g
6.78%
Phosphorus:143.03mg
14.3%
Fiber:2.36g
9.46%
Vitamin B1:0.12mg
7.95%
Vitamin B2:0.13mg
7.61%
Folate:25.55µg
6.39%
Selenium:3.88µg
5.54%
Vitamin C:4.5mg
5.46%
Potassium:186.76mg
5.34%
Manganese:0.11mg
5.28%
Iron:0.88mg
4.89%
Calcium:44.62mg
4.46%
Vitamin A:211.87IU
4.24%
Copper:0.08mg
4.19%
Vitamin B6:0.08mg
4.17%
Vitamin B3:0.82mg
4.09%
Magnesium:14.93mg
3.73%
Vitamin K:3.9µg
3.71%
Vitamin B5:0.37mg
3.68%
Vitamin B12:0.17µg
2.76%
Zinc:0.32mg
2.15%
Vitamin D:0.31µg
2.1%
Vitamin E:0.23mg
1.56%