Cherry-Blackberry Crumble

Ingredients

• 0.3 cup almonds sliced
• 12 ounce blackberries frozen thawed
• 5 tablespoons brown sugar divided
• 3 tablespoons canola oil 
• 2 tablespoons cornstarch 
• 24 ounce bing cherries frozen thawed pitted
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon rind finely grated
• 0.5 cup oats 
• 0.1 teaspoon salt 
• 0.3 cup pastry flour whole wheat

Equipment

• bowl
• oven
• knife
• baking pan
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into a dry measuring cup; level with a knife.
3. Combine flour, oats, 2 tablespoons sugar, sliced almonds, and oil in a small bowl, stirring until blended.
4. Combine remaining 3 tablespoons sugar, cornstarch, and remaining ingredients except cooking spray in a large bowl. Toss gently to combine. Spoon fruit mixture into an 8-inch square baking dish coated with cooking spray.
5. Sprinkle with oat mixture.
6. Bake at 375 for 35 minutes or until bubbly.