Cherry Blinks

Cherry Blinks
40 min.
36
75kcal

Suggestions


Welcome to the delightful world of Cherry Blinks, a charming treat that is sure to brighten up any gathering! Perfectly suited for antipasti, starters, snacks, or appetizers, these cookies are not only visually appealing but also bursting with flavor. With a preparation time of just 40 minutes, you can whip up a batch of 36 delicious cookies that will leave your guests asking for more.

Imagine the satisfying crunch of cereal combined with the sweetness of sugar and the richness of shortening, all harmoniously blended with the delightful notes of vanilla and a hint of milk. Each bite is a delightful surprise, featuring chewy raisins and crunchy nuts that add texture and depth to these scrumptious cookies. And let’s not forget the pièce de résistance: a bright, candied or maraschino cherry perched atop each cookie, adding a pop of color and a burst of sweetness that is simply irresistible.

Whether you’re hosting a party, looking for a fun snack to enjoy with friends, or simply want to indulge your sweet tooth, Cherry Blinks are the perfect choice. They are not only easy to make but also a fantastic way to bring a touch of joy to your table. So gather your ingredients, preheat your oven, and get ready to create a batch of these delightful cookies that will surely become a favorite in your home!

Ingredients

  • 1.8 cups corn flakes/bran flakes 
  • 0.5 cup sugar 
  • 0.3 cup shortening 
  • tablespoon milk 
  • teaspoon vanilla 
  •  eggs 
  • cup flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.3 teaspoon salt 
  • 0.5 cup raisins 
  • 0.5 cup nuts chopped
  • 36  maraschino cherries 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375°F. Crush cereal; set aside. In large bowl, mix sugar, shortening, milk, vanilla and egg. Stir in flour, baking powder, baking soda and salt. Stir in raisins and nuts.
  2. Drop dough by teaspoonfuls into crushed cereal; roll gently until completely coated.
  3. Place cookies about 2 inches apart on ungreased cookie sheet. Press cherry into each cookie.
  4. Bake 10 to 12 minutes or just until set. Immediately remove from cookie sheet to wire rack.

Nutrition Facts

Calories75kcal
Protein5.79%
Fat36.54%
Carbs57.67%

Properties

Glycemic Index
12.11
Glycemic Load
5.7
Inflammation Score
-1
Nutrition Score
2.4513043301261%

Nutrients percent of daily need

Calories:74.93kcal
3.75%
Fat:3.16g
4.86%
Saturated Fat:0.68g
4.23%
Carbohydrates:11.23g
3.74%
Net Carbohydrates:10.3g
3.75%
Sugar:5.12g
5.69%
Cholesterol:4.6mg
1.53%
Sodium:43.22mg
1.88%
Alcohol:0.04g
100%
Alcohol %:0.23%
100%
Protein:1.13g
2.25%
Manganese:0.14mg
6.93%
Folate:20.96µg
5.24%
Iron:0.88mg
4.91%
Vitamin B1:0.06mg
3.99%
Selenium:2.62µg
3.74%
Fiber:0.93g
3.71%
Vitamin B2:0.06mg
3.46%
Vitamin B3:0.65mg
3.24%
Copper:0.05mg
2.74%
Phosphorus:26.91mg
2.69%
Magnesium:10.75mg
2.69%
Vitamin B6:0.05mg
2.35%
Vitamin B12:0.11µg
1.84%
Zinc:0.23mg
1.55%
Potassium:46.23mg
1.32%
Vitamin A:58.44IU
1.17%
Vitamin K:1.13µg
1.07%
Calcium:10.57mg
1.06%