Cherry Brown Butter Ravioli

Health score
2%
Cherry Brown Butter Ravioli
45 min.
4
607kcal

Suggestions


Indulge in a culinary adventure with our delightful Cherry Brown Butter Ravioli, a dish that tantalizes the taste buds and celebrates the unique combination of flavors and textures. Ready in just 45 minutes, this recipe is perfect for a cozy lunch or an elegant side dish that will impress your guests. Imagine tender cheese ravioli bathed in a rich, nutty brown butter sauce, perfectly balanced with the sweet and tart notes of juicy Rainier cherries.

This innovative twist on traditional pasta dishes brings a touch of sophistication to your table. The toasted almonds add a satisfying crunch, while fresh thyme brings an aromatic element that elevates every bite. The process of browning butter not only infuses the base of this dish with a deep, complex flavor but also creates an irresistible allure in the kitchen as the nutty aroma wafts through the air.

With only a handful of ingredients, including store-bought ravioli, you can create a meal that feels gourmet without the fuss. Perfect for busy weeknights or special occasions, Cherry Brown Butter Ravioli is a beautiful way to enjoy seasonal cherries and delight your family or friends. Join us in savoring this luscious recipe that beautifully marries savory and sweet, creating an unforgettable dining experience!

Ingredients

  • 0.3 cup almonds toasted roughly chopped
  • 10 ounce cheese ravioli store-bought
  • tablespoon thyme sprigs fresh
  • 0.5 tsp kosher salt 
  • tablespoons juice of lemon 
  • cups thyme apricot and rainier cherries pitted halved
  • 0.5 cup butter unsalted

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil

Directions

  1. Cook pasta as package directs.
  2. Drain and spread out on a shallow serving platter. Tent with foil to keep warm.
  3. Meanwhile, melt butter in a medium saucepan over high heat. Reduce heat to medium-low and simmer until butter starts to turn medium brown and smells nutty, about 7 minutes.
  4. Remove from heat and carefully add lemon juice and 1/2 tsp. salt (it will bubble up).
  5. Pour all but 2 tbsp. brown butter into a small bowl; keep warm.
  6. Put cherries in pan of brown butter and cook over medium heat, stirring often, until hot and skins start to wrinkle, about 7 minutes.
  7. Pour cherries over reserved pasta along with half of reserved brown butter.
  8. Sprinkle with almonds and thyme, and add salt to taste.
  9. Serve with remaining butter.

Nutrition Facts

Calories607kcal
Protein9.23%
Fat53.61%
Carbs37.16%

Properties

Glycemic Index
23.5
Glycemic Load
10.77
Inflammation Score
-9
Nutrition Score
8.7221740199172%

Flavonoids

Cyanidin
0.22mg
Catechin
0.11mg
Epigallocatechin
0.23mg
Epicatechin
0.05mg
Eriodictyol
0.57mg
Hesperetin
1.63mg
Naringenin
0.19mg
Apigenin
0.04mg
Luteolin
0.79mg
Isorhamnetin
0.24mg
Kaempferol
0.03mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:607.24kcal
30.36%
Fat:35.9g
55.23%
Saturated Fat:17.7g
110.62%
Carbohydrates:55.98g
18.66%
Net Carbohydrates:48.83g
17.76%
Sugar:21.98g
24.42%
Cholesterol:99.28mg
33.09%
Sodium:731.46mg
31.8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.91g
27.82%
Iron:8.05mg
44.74%
Vitamin C:24.9mg
30.18%
Fiber:7.15g
28.6%
Vitamin E:2.96mg
19.75%
Vitamin A:793IU
15.86%
Manganese:0.24mg
11.88%
Vitamin B2:0.12mg
7.14%
Magnesium:28.18mg
7.05%
Calcium:56.52mg
5.65%
Copper:0.11mg
5.42%
Phosphorus:52.55mg
5.26%
Vitamin D:0.43µg
2.84%
Potassium:96.4mg
2.75%
Zinc:0.34mg
2.28%
Folate:7.82µg
1.96%
Vitamin B3:0.38mg
1.89%
Vitamin K:1.99µg
1.89%
Vitamin B1:0.02mg
1.55%
Vitamin B6:0.02mg
1.22%
Source:My Recipes