Cherry Celebration

Ingredients

• 2 pkg jell-o cherry flavor gelatin (4-serving size each)
• 1 cup cherry pie filling 
• 4 cups ice cubes 
• 2 cups water boiling
• 3 cups cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into dry gelatin mix in large bowl until completely dissolved.
2. Add ice; stir until gelatin starts to thicken.
3. Remove any unmelted ice.
4. Add whipped topping; stir with wire whisk until blended. Refrigerate 20 min. or until slightly thickened.
5. Stir in pie filling; spoon into glass bowl or 12 champagne glasses. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.