Cherry Cheese Pie

Gluten Free
Health score
2%
Cherry Cheese Pie
250 min.
8
348kcal

Suggestions


Indulge in a delightful dessert that perfectly balances sweetness and tang—our Cherry Cheese Pie! This gluten-free treat is not only easy to make but also a showstopper for any occasion, whether you're hosting a dinner party or simply treating yourself to a slice of happiness.

The creamy filling, made with velvety cream cheese and luscious EAGLE BRAND® Sweetened Condensed Milk, creates a smooth and rich foundation that pairs beautifully with the bright, tart flavors of cherry pie filling. With a touch of refreshing lemon juice and a hint of vanilla, every bite bursts with flavor, making it an irresistible temptation.

What makes this dessert even better is its worry-free preparation—requiring just 250 minutes from start to finish, including chilling time—leaving you free to enjoy the company of your guests or a quiet moment to yourself. Each slice is perfect for a snack, appetizer, or a delightful antipasti addition, and with only 348 calories per serving, you can indulge without the guilt!

Whether you're a seasoned chef or new to baking, our Cherry Cheese Pie is a fantastic way to impress your friends and family. So gather your ingredients and see how easy it is to create a deliciously memorable dessert that will have everyone coming back for more!

Ingredients

  • 21 ounce cherry pie filling chilled canned
  • 14 ounce eagle brand® condensed milk sweetened canned
  • ounce cream cheese softened
  • 0.3 cup juice of lemon 
  • teaspoon vanilla extract 

Equipment

  • bowl

Directions

  1. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  2. Pour into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving. Store leftovers covered in refrigerator.

Nutrition Facts

Calories348kcal
Protein6.8%
Fat36.18%
Carbs57.02%

Properties

Glycemic Index
11
Glycemic Load
16.89
Inflammation Score
-5
Nutrition Score
6.2360870086628%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:347.73kcal
17.39%
Fat:14.15g
21.76%
Saturated Fat:8.47g
52.92%
Carbohydrates:50.16g
16.72%
Net Carbohydrates:49.68g
18.06%
Sugar:28.37g
31.53%
Cholesterol:45.5mg
15.17%
Sodium:165.57mg
7.2%
Alcohol:0.17g
100%
Alcohol %:0.13%
100%
Protein:5.98g
11.96%
Calcium:177.25mg
17.72%
Phosphorus:167.86mg
16.79%
Vitamin B2:0.29mg
16.79%
Selenium:10.09µg
14.41%
Vitamin A:666.36IU
13.33%
Vitamin C:7.9mg
9.58%
Potassium:310.83mg
8.88%
Vitamin B5:0.59mg
5.94%
Magnesium:21.33mg
5.33%
Vitamin B1:0.07mg
4.82%
Vitamin B12:0.28µg
4.68%
Zinc:0.65mg
4.34%
Copper:0.07mg
3.7%
Vitamin B6:0.07mg
3.68%
Folate:13.02µg
3.25%
Vitamin E:0.34mg
2.26%
Fiber:0.48g
1.91%
Iron:0.31mg
1.74%
Manganese:0.03mg
1.54%
Vitamin B3:0.25mg
1.23%
Source:Allrecipes