Cherry Cheesecake Bars

Cherry Cheesecake Bars
210 min.
24
239kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with the tart sweetness of cherry pie filling. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their luscious layers and satisfying crunch.

Imagine sinking your fork into a buttery cookie crust, followed by a velvety cream cheese layer, and topped with vibrant cherry filling. Each bite offers a harmonious blend of flavors and textures that will leave you craving more. The addition of sliced almonds adds a delightful crunch, elevating the experience to new heights.

Not only are these Cherry Cheesecake Bars a feast for the taste buds, but they are also surprisingly easy to make. With just a few simple steps, you can create a stunning dessert that looks as good as it tastes. Perfect for parties, potlucks, or a cozy night in, these bars are a crowd-pleaser that will have everyone asking for the recipe.

So, roll up your sleeves and get ready to whip up a batch of these irresistible Cherry Cheesecake Bars. With a total preparation time of just 210 minutes, you’ll be savoring this delicious treat in no time. Trust us, once you try them, they’ll become a staple in your dessert repertoire!

Ingredients

  • 0.3 cup almonds sliced
  • 0.5 cup butter cold
  • 21 oz cherry pie filling canned
  • 16 oz cream cheese softened
  •  eggs 
  • tablespoons flour all-purpose
  • 0.5 cup sugar 
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In large bowl, place cookie mix.
  2. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until mixture looks like coarse crumbs. Reserve 1 1/2 cups of the crumb mixture for topping. Press remaining mixture in bottom of pan.
  3. Bake 10 minutes. Cool.
  4. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
  5. Spread cream cheese mixture evenly over partially baked crust. Spoon cherry pie filling evenly over cream cheese layer.
  6. In small bowl, mix reserved 1 1/2 cups crumb mixture and the almonds.
  7. Sprinkle over pie filling.
  8. Bake 40 to 45 minutes or until light golden brown. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  9. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories239kcal
Protein4.32%
Fat46%
Carbs49.68%

Properties

Glycemic Index
9.67
Glycemic Load
3.55
Inflammation Score
-3
Nutrition Score
2.2130434791679%

Flavonoids

Cyanidin
0.03mg
Catechin
0.02mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:238.6kcal
11.93%
Fat:12.3g
18.93%
Saturated Fat:6.36g
39.75%
Carbohydrates:29.9g
9.97%
Net Carbohydrates:29.57g
10.75%
Sugar:14.55g
16.16%
Cholesterol:36.08mg
12.03%
Sodium:155.95mg
6.78%
Alcohol:0.06g
100%
Alcohol %:0.09%
100%
Protein:2.6g
5.2%
Vitamin A:432.77IU
8.66%
Vitamin B2:0.08mg
4.89%
Vitamin E:0.62mg
4.13%
Selenium:2.62µg
3.75%
Phosphorus:35.54mg
3.55%
Calcium:26.81mg
2.68%
Manganese:0.04mg
2.2%
Folate:8.71µg
2.18%
Vitamin B1:0.03mg
2.1%
Copper:0.04mg
1.95%
Potassium:65.02mg
1.86%
Magnesium:7.36mg
1.84%
Vitamin B5:0.17mg
1.65%
Iron:0.27mg
1.48%
Fiber:0.33g
1.3%
Vitamin B6:0.03mg
1.25%
Zinc:0.18mg
1.2%
Vitamin B3:0.22mg
1.11%
Vitamin B12:0.07µg
1.1%
Vitamin C:0.89mg
1.08%