Cherry Chip Cookies II

Ingredients

• 1 teaspoon baking soda 
• 1 cup brown sugar packed
• 0.7 cup butter 
• 2  eggs 
• 3 cups flour all-purpose
• 2 cups cherry baking chips 
• 1 teaspoon salt 
• 0.7 cup shortening 
• 2 teaspoons vanilla extract 
• 1 cup sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, cream together the shortening, butter, white sugar, and brown sugar.
3. Add the 2 eggs and vanilla; mix well. Sift together the flour, baking soda, and salt; stir this into the creamed mixture. Finally stir in the cherry chips.
4. Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. Edges should be golden brown.