Cherry-Chocolate Chip Cookies

Health score
1%
Cherry-Chocolate Chip Cookies
22 min.
10
336kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry-Chocolate Chip Cookies, a perfect dessert that combines the rich flavors of chocolate and the tangy sweetness of dried cherries. With just 22 minutes from prep to plate, these cookies are not only quick to make but are sure to impress family and friends alike. Picture bite-sized treats that deliver a satisfying crunch with every bite, thanks to the addition of finely chopped walnuts that bring a delightful texture to the mix.

The blend of mini semisweet chocolate chips with the fruity notes of cherries creates a heavenly combination that is simply irresistible. Whether you're planning a cozy family night, a gathering with friends, or just want to treat yourself, these cookies promise to be a hit. Plus, baking in a mini muffin tin ensures that each cookie has a perfectly baked exterior while remaining chewy on the inside.

Each cookie boasts a caloric delight at only 336 kcal per serving, making them a fun yet manageable way to satisfy your dessert cravings. They’re easy to whip up, and the aroma that fills your kitchen while they bake is an added bonus! So why wait? Grab your apron and let’s bring a batch of these Cherry-Chocolate Chip Cookies to life today!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.5 cup firmly brown sugar light packed
  • 0.5 cup cherries dried coarsely chopped
  • large eggs 
  • cup flour all-purpose
  • 0.5 teaspoon salt 
  • 0.8 cup semi chocolate chips mini
  • tablespoons butter unsalted melted (1 stick)
  • 0.5 teaspoon vanilla extract 
  • 0.5 cup walnuts finely chopped

Equipment

  • bowl
  • oven
  • whisk
  • mixing bowl
  • wire rack
  • mini muffin tray

Directions

  1. Preheat oven to 375F. Mist a 24-cup mini muffin tin with cooking spray.
  2. Combine flour, baking soda and salt in a bowl.
  3. In a large mixing bowl, mix together butter and brown sugar.
  4. Add egg and vanilla and whisk until smooth.
  5. Add flour mixture and stir until just incorporated. Stir in chocolate chips, nuts and dried cherries.
  6. Spoon some cookie dough into each muffin cup, so dough comes just to tops of cups (cookies won't rise much).
  7. Bake until cookies are golden around edges and just set in center, 10 to 12 minutes.
  8. Remove tin to a wire rack and let stand 5 minutes before removing cookies to cool completely on rack.

Nutrition Facts

Calories336kcal
Protein5.21%
Fat53.71%
Carbs41.08%

Properties

Glycemic Index
9.5
Glycemic Load
6.98
Inflammation Score
-5
Nutrition Score
7.1365217527618%

Flavonoids

Cyanidin
0.16mg

Nutrients percent of daily need

Calories:335.6kcal
16.78%
Fat:20.29g
31.22%
Saturated Fat:10.2g
63.73%
Carbohydrates:34.92g
11.64%
Net Carbohydrates:32.2g
11.71%
Sugar:20.56g
22.84%
Cholesterol:43.74mg
14.58%
Sodium:185.54mg
8.07%
Alcohol:0.07g
100%
Alcohol %:0.12%
100%
Caffeine:15.26mg
5.09%
Protein:4.43g
8.87%
Manganese:0.53mg
26.49%
Copper:0.34mg
17.16%
Iron:2.14mg
11.88%
Magnesium:45.06mg
11.27%
Selenium:7.79µg
11.13%
Fiber:2.72g
10.88%
Vitamin A:532.08IU
10.64%
Phosphorus:92.92mg
9.29%
Vitamin B1:0.13mg
8.42%
Folate:31.4µg
7.85%
Vitamin B2:0.11mg
6.24%
Zinc:0.82mg
5.45%
Vitamin B3:0.97mg
4.87%
Potassium:164.32mg
4.69%
Calcium:38.78mg
3.88%
Vitamin E:0.47mg
3.1%
Vitamin B6:0.06mg
2.82%
Vitamin B5:0.24mg
2.45%
Vitamin K:2.27µg
2.16%
Vitamin D:0.27µg
1.79%
Vitamin B12:0.1µg
1.59%
Source:My Recipes