Cherry Chocolate Chippers

Cherry Chocolate Chippers
60 min.
60
89kcal

Suggestions


Indulge your sweet tooth with our delightful Cherry Chocolate Chippers, a perfect dessert that combines the rich flavors of chocolate with the tartness of dried cherries. These cookies are not just a treat for the taste buds; they are a feast for the eyes as well, with their golden edges and gooey chocolate chips that melt in your mouth. Whether you're hosting a gathering or simply craving a sweet snack, this recipe is sure to impress your guests and satisfy your cravings.

With a preparation time of just 60 minutes, you can whip up a batch of 60 cookies that are perfect for sharing—or keeping all to yourself! Each cookie is a mere 89 calories, making them a guilt-free indulgence. The combination of semisweet chocolate chips and tart cherries creates a harmonious balance of flavors, while the hint of cinnamon adds a warm, comforting touch. Plus, the use of unsalted butter and a mix of granulated and brown sugars ensures a rich, chewy texture that will have everyone coming back for more.

So, gather your ingredients and get ready to bake a batch of these irresistible Cherry Chocolate Chippers. They are not only easy to make but also a delightful way to bring a little sweetness into your day. Enjoy them fresh out of the oven or store them in an airtight container for a delicious treat that lasts for days!

Ingredients

  • teaspoon double-acting baking powder 
  • cup cherries dried
  • teaspoon cinnamon 
  • large eggs 
  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.8 cup brown sugar light packed
  • teaspoon salt 
  • 12 ounces semi chocolate chips 
  • 1.5 sticks butter unsalted softened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • wooden spoon

Directions

  1. Preheat oven to 375°F.
  2. Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  3. Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.
  4. Cookies keep, in an airtight container, 5 days.

Nutrition Facts

Calories89kcal
Protein4.62%
Fat46.73%
Carbs48.65%

Properties

Glycemic Index
4.4
Glycemic Load
3.55
Inflammation Score
-1
Nutrition Score
1.8378260945496%

Flavonoids

Cyanidin
0.69mg
Pelargonidin
0.01mg
Peonidin
0.03mg
Catechin
0.1mg
Epigallocatechin
0.01mg
Epicatechin
0.12mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:89.26kcal
4.46%
Fat:4.67g
7.19%
Saturated Fat:2.76g
17.25%
Carbohydrates:10.94g
3.65%
Net Carbohydrates:10.31g
3.75%
Sugar:6.73g
7.48%
Cholesterol:12.61mg
4.2%
Sodium:49.95mg
2.17%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Caffeine:4.88mg
1.63%
Protein:1.04g
2.08%
Manganese:0.11mg
5.68%
Copper:0.08mg
4.07%
Selenium:2.47µg
3.53%
Iron:0.62mg
3.45%
Magnesium:11.7mg
2.92%
Fiber:0.63g
2.53%
Phosphorus:25.3mg
2.53%
Vitamin B1:0.04mg
2.4%
Folate:8.61µg
2.15%
Vitamin B2:0.03mg
1.95%
Vitamin A:84IU
1.68%
Vitamin B3:0.3mg
1.52%
Potassium:48.65mg
1.39%
Zinc:0.21mg
1.38%
Calcium:12.63mg
1.26%
Source:Epicurious