Cherry Chocolate Chippers

Cherry Chocolate Chippers
60 min.
60
89kcal

Suggestions


If you're on the lookout for a delightful dessert that perfectly blends the tartness of cherries with the rich indulgence of chocolate, then look no further than our Cherry Chocolate Chippers! These luscious cookies are not only quick to prepare but also promise to impress everyone at your gathering. In just 60 minutes, you can create a batch large enough to serve 60 people, making them ideal for parties, potlucks, or simply to satisfy your sweet cravings.

With the warm aromas of cinnamon and vanilla wafting through your kitchen, each bite delivers a delightful contrast of flavors and textures. The chewy dried tart cherries complement the melted semi-sweet chocolate chips, while the combination of buttery goodness and a hint of spices creates an unforgettable treat. Best of all, these cookies maintain their freshness for up to five days when stored in an airtight container, though we doubt they’ll last that long!

So, gather your baking equipment and get ready to whip up a batch of Cherry Chocolate Chippers that are sure to become a cherished favorite. Whether you're baking for family or friends, these cookies are a wonderful way to spread joy and indulgence, one bite at a time. Let the baking begin!

Ingredients

  • teaspoon double-acting baking powder 
  • cup cherries dried
  • teaspoon cinnamon 
  • large eggs 
  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.8 cup brown sugar light packed
  • teaspoon salt 
  • 12 ounces semi chocolate chips 
  • 1.5 sticks butter unsalted softened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • wooden spoon

Directions

  1. Preheat oven to 375°F.
  2. Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  3. Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.
  4. Cookies keep, in an airtight container, 5 days.

Nutrition Facts

Calories89kcal
Protein4.62%
Fat46.73%
Carbs48.65%

Properties

Glycemic Index
4.4
Glycemic Load
3.55
Inflammation Score
-1
Nutrition Score
1.8378260945496%

Flavonoids

Cyanidin
0.69mg
Pelargonidin
0.01mg
Peonidin
0.03mg
Catechin
0.1mg
Epigallocatechin
0.01mg
Epicatechin
0.12mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:89.26kcal
4.46%
Fat:4.67g
7.19%
Saturated Fat:2.76g
17.25%
Carbohydrates:10.94g
3.65%
Net Carbohydrates:10.31g
3.75%
Sugar:6.73g
7.48%
Cholesterol:12.61mg
4.2%
Sodium:49.95mg
2.17%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Caffeine:4.88mg
1.63%
Protein:1.04g
2.08%
Manganese:0.11mg
5.68%
Copper:0.08mg
4.07%
Selenium:2.47µg
3.53%
Iron:0.62mg
3.45%
Magnesium:11.7mg
2.92%
Fiber:0.63g
2.53%
Phosphorus:25.3mg
2.53%
Vitamin B1:0.04mg
2.4%
Folate:8.61µg
2.15%
Vitamin B2:0.03mg
1.95%
Vitamin A:84IU
1.68%
Vitamin B3:0.3mg
1.52%
Potassium:48.65mg
1.39%
Zinc:0.21mg
1.38%
Calcium:12.63mg
1.26%
Source:Epicurious