Cherry Chocolate Chippers

Cherry Chocolate Chippers
60 min.
60
89kcal

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Indulge your sweet tooth with our delightful Cherry Chocolate Chippers, a perfect dessert that combines the rich flavors of chocolate with the tartness of dried cherries. Ready in just 60 minutes, this cookie recipe not only yields an impressive 60 servings but also ensures each bite is bursting with a unique blend of textures and tastes. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a cozy treat, these cookies are sure to satisfy.

The secret to their success lies in the harmonious balance of ingredients. We start with the classic combination of semisweet chocolate chips and a medley of dried tart cherries, adding a surprising twist that elevates each cookie to gourmet status. With a hint of cinnamon and the warmth of butter, these cookies are not just delicious but also a delightful way to fill your home with inviting aromas.

As you taste these Cherry Chocolate Chippers, you'll appreciate the combination of wholesome ingredients that contribute to their overall flavor profile. Each cookie is slightly crunchy on the outside, yet perfectly chewy on the inside. And with a shelf life of five days in an airtight container, they are ideal for sharing with friends and family, or keeping for yourself as a daily treat. So grab your mixing bowl and baking sheets; it's time to create a delightful dessert that will be the talk of your next gathering!

Ingredients

  • teaspoon double-acting baking powder 
  • cup cherries dried
  • teaspoon cinnamon 
  • large eggs 
  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • 0.8 cup brown sugar light packed
  • teaspoon salt 
  • 12 ounces semi chocolate chips 
  • 1.5 sticks butter unsalted softened
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer
  • wooden spoon

Directions

  1. Preheat oven to 375°F.
  2. Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
  3. Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.
  4. Cookies keep, in an airtight container, 5 days.

Nutrition Facts

Calories89kcal
Protein4.62%
Fat46.73%
Carbs48.65%

Properties

Glycemic Index
4.4
Glycemic Load
3.55
Inflammation Score
-1
Nutrition Score
1.8378260945496%

Flavonoids

Cyanidin
0.69mg
Pelargonidin
0.01mg
Peonidin
0.03mg
Catechin
0.1mg
Epigallocatechin
0.01mg
Epicatechin
0.12mg
Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:89.26kcal
4.46%
Fat:4.67g
7.19%
Saturated Fat:2.76g
17.25%
Carbohydrates:10.94g
3.65%
Net Carbohydrates:10.31g
3.75%
Sugar:6.73g
7.48%
Cholesterol:12.61mg
4.2%
Sodium:49.95mg
2.17%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Caffeine:4.88mg
1.63%
Protein:1.04g
2.08%
Manganese:0.11mg
5.68%
Copper:0.08mg
4.07%
Selenium:2.47µg
3.53%
Iron:0.62mg
3.45%
Magnesium:11.7mg
2.92%
Fiber:0.63g
2.53%
Phosphorus:25.3mg
2.53%
Vitamin B1:0.04mg
2.4%
Folate:8.61µg
2.15%
Vitamin B2:0.03mg
1.95%
Vitamin A:84IU
1.68%
Vitamin B3:0.3mg
1.52%
Potassium:48.65mg
1.39%
Zinc:0.21mg
1.38%
Calcium:12.63mg
1.26%
Source:Epicurious