Cherry Custard Jalousie Pie

Health score
14%
Cherry Custard Jalousie Pie
120 min.
6
946kcal

Suggestions


Indulge in the delightful flavors of our Cherry Custard Jalousie Pie, a dessert that beautifully marries the tartness of cherries with the creamy richness of custard. This exquisite pie is not only a feast for the taste buds but also a visual treat, making it the perfect centerpiece for any gathering or special occasion.

Imagine biting into a golden, flaky puff pastry that encases a luscious custard filling, studded with juicy cherries that burst with flavor. The combination of textures—from the crisp pastry to the smooth custard and the tender fruit—creates a harmonious experience that will leave your guests raving about your baking skills.

Whether served warm with a dollop of cream or chilled for a refreshing finish to a meal, this pie is versatile enough to suit any palate. With a preparation time of just 120 minutes, you can easily whip up this stunning dessert, impressing friends and family alike. The balance of sweetness from the custard and the slight tartness of the cherries makes each bite a delightful surprise.

So, roll up your sleeves and get ready to create a dessert that not only tastes divine but also showcases your culinary prowess. The Cherry Custard Jalousie Pie is sure to become a beloved recipe in your collection, perfect for any occasion that calls for a touch of sweetness.

Ingredients

  • 400 cherries fresh pitted
  • tablespoons custard powder 
  • 200 ml double cream 
  •  egg yolk 
  • servings puff pastry 
  • 300 ml milk 
  • tablespoon granulated sugar 
  • servings milk for glazing
  • 500 puff pastry 
  • 125 sugar 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • knife
  • whisk
  • baking pan

Directions

  1. Place the cream and milk in a saucepan over medium heat and bring to a simmer.
  2. Place the egg yolks, sugar, vanilla extract and custard powder in a large bowl and whisk together until smooth.
  3. Pour the hot milk and cream over the egg mixture whisking continuously. Leave to cool.
  4. Preheat the oven to 200C/400f/gas
  5. Place a baking sheet in the oven to preheat.
  6. Cut the puff pastry in half and roll one piece out on a lightly floured work surface until you have a rectangular sheet measuring 12 x 8 inches. Carefully place into a rectangular pan measuring 11 x 7 in and about 2 inches deep. Prick the base all over with a fork.
  7. Spread the cooled custard into the tin and then arrange the cherries on top.
  8. Roll out the remaining piece of pastry to a 12x6-inch rectangle.
  9. Brush the edges of the pastry with a little milk and then lay the other sheet of pastry over the top of the filling and press down gently to seal.
  10. Brush the top with more milk and sprinkle with the granulated sugar.
  11. Place the tin in the fridge to chill for 15 minutes.
  12. Before placing in the oven make incisions in the pastry with a sharp knife to reveal the filling.
  13. Place the pie on the preheated baking tray and bake for 10 minutes then reduce the temperature to 325°F/160°C and continue to bake for a further 45 minutes until the pastry is golden and cooked through.
  14. Leave to cool for 10 minutes before removing from the pan then serve warm or cold cut into squares.

Nutrition Facts

Calories946kcal
Protein8.24%
Fat53.89%
Carbs37.87%

Properties

Glycemic Index
58.36
Glycemic Load
43.81
Inflammation Score
-7
Nutrition Score
22.687391343324%

Flavonoids

Cyanidin
20.14mg
Pelargonidin
0.18mg
Peonidin
1mg
Catechin
2.91mg
Epigallocatechin
0.23mg
Epicatechin
3.33mg
Epicatechin 3-gallate
0.03mg
Isorhamnetin
0.03mg
Kaempferol
0.16mg
Myricetin
0.03mg
Quercetin
1.53mg

Nutrients percent of daily need

Calories:945.74kcal
47.29%
Fat:57.4g
88.3%
Saturated Fat:22.61g
141.34%
Carbohydrates:90.75g
30.25%
Net Carbohydrates:88.09g
32.03%
Sugar:47.25g
52.5%
Cholesterol:215.68mg
71.89%
Sodium:351.23mg
15.27%
Alcohol:0.11g
100%
Alcohol %:0.03%
100%
Protein:19.76g
39.52%
Selenium:34.71µg
49.58%
Vitamin B2:0.82mg
48.23%
Phosphorus:445.75mg
44.58%
Calcium:429.76mg
42.98%
Vitamin B1:0.55mg
36.94%
Vitamin B12:1.94µg
32.36%
Vitamin D:4.44µg
29.57%
Vitamin A:1198.99IU
23.98%
Manganese:0.48mg
23.98%
Folate:88.79µg
22.2%
Potassium:715.29mg
20.44%
Vitamin B3:3.97mg
19.85%
Vitamin B5:1.79mg
17.9%
Vitamin K:17.02µg
16.21%
Iron:2.87mg
15.93%
Magnesium:61.5mg
15.37%
Vitamin B6:0.3mg
14.76%
Zinc:2.12mg
14.11%
Fiber:2.66g
10.66%
Vitamin E:1.27mg
8.45%
Copper:0.16mg
7.81%
Vitamin C:4.89mg
5.92%