Cherry Pistachio Slice-and-Bake Cookies

Vegetarian
Cherry Pistachio Slice-and-Bake Cookies
45 min.
40
99kcal

Suggestions


Indulge in the delightful combination of flavors with our Cherry Pistachio Slice-and-Bake Cookies! Perfect for any dessert table, these cookies are not only vegetarian but also a treat for the senses. Imagine biting into a soft, chewy cookie that bursts with the rich taste of dark chocolate and the tartness of dried cherries, all while being complemented by the crunchy texture of finely chopped pistachios. Each cookie is a harmonious blend of sweet and savory, making them an irresistible addition to your dessert repertoire.

What makes these cookies even more appealing is their simplicity. With just 45 minutes of preparation time, you can whip up a batch that serves 40 people, making them ideal for gatherings, parties, or simply to enjoy at home. The recipe features a straightforward slice-and-bake method, allowing you to prepare the dough in advance and bake fresh cookies whenever the craving strikes. Plus, with only 99 calories per cookie, you can indulge without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, these Cherry Pistachio Slice-and-Bake Cookies are sure to impress. So gather your ingredients, roll up your sleeves, and get ready to create a delicious treat that will have everyone asking for seconds!

Ingredients

  • 0.5 teaspoon baking soda 
  • 0.3 cup canola oil 
  • ounces chocolate dark chopped (60%-70% cacao)
  • 0.3 cup cherries dried chopped
  • large eggs 
  • 2.5 cups flour all-purpose
  • 0.5 cup pistachios finely chopped
  • 0.3 teaspoon salt 
  • cup sugar 
  • tablespoons butter unsalted at room temperature
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • hand mixer
  • cutting board

Directions

  1. In a bowl, combine flour, baking soda and salt. In a separate bowl, using an electric mixer, beat sugar, butter and oil until smooth.
  2. Add eggs and vanilla; beat until combined.
  3. Add flour mixture to egg mixture in 5 batches. Stir in cherries and chocolate. Divide dough in half; form into two logs, 2 inches by 8 inches; wrap in plastic wrap and freeze, 1 hour.
  4. Heat oven to 350°. Coat 2 baking sheets with cooking spray.
  5. Spread nuts on a cutting board; roll logs in nuts.
  6. Cut logs into 20 slices each and arrange on baking sheets. Press cookies lightly.
  7. Bake until golden, 8 to 9 minutes; transfer to wire rack.
  8. Self

Nutrition Facts

Calories99kcal
Protein6.5%
Fat42.84%
Carbs50.66%

Properties

Glycemic Index
4.65
Glycemic Load
7.97
Inflammation Score
-1
Nutrition Score
2.2091304390975%

Flavonoids

Cyanidin
0.11mg
Catechin
0.05mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:98.51kcal
4.93%
Fat:4.74g
7.29%
Saturated Fat:1.7g
10.65%
Carbohydrates:12.6g
4.2%
Net Carbohydrates:12g
4.37%
Sugar:5.88g
6.54%
Cholesterol:13.86mg
4.62%
Sodium:32.63mg
1.42%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Protein:1.62g
3.23%
Selenium:3.67µg
5.24%
Vitamin B1:0.08mg
5.09%
Manganese:0.1mg
5.03%
Folate:16.32µg
4.08%
Iron:0.65mg
3.61%
Vitamin B2:0.06mg
3.26%
Copper:0.06mg
2.94%
Phosphorus:25.8mg
2.58%
Vitamin B3:0.5mg
2.5%
Vitamin E:0.37mg
2.46%
Fiber:0.6g
2.38%
Vitamin A:99.81IU
2%
Magnesium:7.17mg
1.79%
Vitamin B6:0.03mg
1.72%
Vitamin K:1.28µg
1.22%
Zinc:0.17mg
1.13%
Potassium:38.46mg
1.1%
Source:Epicurious