Cherry Swirl Brownies

Vegetarian
Popular
Cherry Swirl Brownies
155 min.
16
253kcal

Suggestions


Indulge your sweet tooth with these delightful Cherry Swirl Brownies, a perfect blend of rich chocolate and fruity goodness that will leave you craving more. These brownies are not just a treat for the taste buds; they are a feast for the eyes as well, with their beautiful maraschino cherry swirls creating an inviting presentation that is sure to impress your guests.

Whether you're hosting a gathering or simply looking to satisfy your dessert cravings, these brownies are a popular choice that caters to vegetarians and chocolate lovers alike. The creamy layer of cherry-infused cream cheese adds a luscious texture that perfectly complements the fudgy brownie base, making each bite a heavenly experience.

With a preparation time of just 155 minutes, you can easily whip up a batch of these scrumptious brownies to share with friends and family. Each serving contains approximately 253 calories, allowing you to indulge without the guilt. Plus, they are easy to store in the refrigerator, making them a convenient dessert option for any occasion.

So, gather your ingredients and get ready to create a dessert that will not only satisfy your sweet cravings but also become a favorite among your loved ones. These Cherry Swirl Brownies are sure to become a staple in your dessert repertoire!

Ingredients

  • box brownie mix betty crocker® (1 lb 2 oz)
  • teaspoon maraschino cherries 
  • oz cream cheese softened
  •  eggs 
  • 0.3 cup maraschino cherries chopped
  • 0.3 cup sugar 
  • 0.3 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with cooking spray or shortening.
  2. In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.
  3. In another medium bowl, combine brownie mix, pouch of chocolate fudge, oil, water and 1 egg until well blended.
  4. Spread half of the batter in pan.
  5. Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
  6. Bake 43 to 47 minutes (51 to 55 minutes for dark pan) or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.

Nutrition Facts

Calories253kcal
Protein4.32%
Fat47.79%
Carbs47.89%

Properties

Glycemic Index
6.07
Glycemic Load
2.39
Inflammation Score
-1
Nutrition Score
1.6608695679385%

Nutrients percent of daily need

Calories:252.9kcal
12.65%
Fat:13.55g
20.85%
Saturated Fat:4.47g
27.97%
Carbohydrates:30.55g
10.18%
Net Carbohydrates:30.43g
11.06%
Sugar:21.03g
23.36%
Cholesterol:24.55mg
8.18%
Sodium:141.87mg
6.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.76g
5.51%
Vitamin K:8.72µg
8.3%
Iron:0.98mg
5.44%
Vitamin A:207.02IU
4.14%
Vitamin E:0.52mg
3.5%
Selenium:2.09µg
2.99%
Vitamin B2:0.05mg
2.69%
Phosphorus:20.73mg
2.07%
Calcium:17.59mg
1.76%
Vitamin B5:0.13mg
1.25%