Cherry Swirl Brownies

Vegetarian
Popular
Cherry Swirl Brownies
155 min.
16
253kcal

Suggestions

These Cherry Swirl Brownies are a delightful twist on a classic dessert! With a rich, fudgy base and a creamy cherry swirl, they're a treat that's sure to impress. The combination of the ultimate fudge brownie mix and the creamy cherry filling creates a unique flavor profile that's both indulgent and refreshing. The addition of maraschino cherries and cherry juice adds a burst of fruity flavor, while the cream cheese provides a tangy contrast. These brownies are not only delicious but also visually stunning with their swirled pattern. The recipe is straightforward and easy to follow, making it accessible for bakers of all skill levels. By using a box of Betty Crocker® brownie mix as a base, you'll save time without compromising on taste. The preparation process involves mixing the brownie batter and cream cheese filling separately, then layering and swirling them together before baking. With a prep time of around 15 minutes and a bake time of about 45 minutes, you'll have a batch of these mouthwatering brownies ready to enjoy in just over an hour. Whether you're serving them as a special dessert or sharing them at a gathering, these Cherry Swirl Brownies are sure to be a hit. So, get ready to indulge in a sweet treat that's both beautiful and delicious!

Ingredients

  • box brownie mix betty crocker® (1 lb 2 oz)
  • teaspoon maraschino cherries 
  • oz cream cheese softened
  •  eggs 
  • 0.3 cup maraschino cherries chopped
  • 0.3 cup sugar 
  • 0.3 cup vegetable oil 
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with cooking spray or shortening.
  2. In medium bowl, beat cream cheese, sugar, cherries, cherry juice and 1 egg with spoon; set aside.
  3. In another medium bowl, combine brownie mix, pouch of chocolate fudge, oil, water and 1 egg until well blended.
  4. Spread half of the batter in pan.
  5. Spread cream cheese mixture over batter. Carefully spoon remaining batter on top; spread gently to cover.
  6. Bake 43 to 47 minutes (51 to 55 minutes for dark pan) or until toothpick inserted 1 inch from side of pan comes out almost clean. Cool completely, about 1 1/2 hours, before cutting. Store covered in refrigerator.

Nutrition Facts

Calories253kcal
Protein4.32%
Fat47.79%
Carbs47.89%

Properties

Glycemic Index
6.07
Glycemic Load
2.39
Inflammation Score
-1
Nutrition Score
1.6608695679385%

Nutrients percent of daily need

Calories:252.9kcal
12.65%
Fat:13.55g
20.85%
Saturated Fat:4.47g
27.97%
Carbohydrates:30.55g
10.18%
Net Carbohydrates:30.43g
11.06%
Sugar:21.03g
23.36%
Cholesterol:24.55mg
8.18%
Sodium:141.87mg
6.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.76g
5.51%
Vitamin K:8.72µg
8.3%
Iron:0.98mg
5.44%
Vitamin A:207.02IU
4.14%
Vitamin E:0.52mg
3.5%
Selenium:2.09µg
2.99%
Vitamin B2:0.05mg
2.69%
Phosphorus:20.73mg
2.07%
Calcium:17.59mg
1.76%
Vitamin B5:0.13mg
1.25%