Cherry Swirl Coffee Cake

Popular
Health score
1%
Cherry Swirl Coffee Cake
45 min.
18
234kcal

Suggestions


Indulge in the delightful flavors of our Cherry Swirl Coffee Cake, a beloved treat that’s perfect for any morning meal, brunch, or even dessert! This scrumptious cake combines the rich taste of almond and vanilla with the sweet, tart burst of cherry pie filling, creating a harmonious blend that will tantalize your taste buds. With just 45 minutes of preparation, you can whip up a batch that serves 18 people, making it an ideal choice for gatherings or family breakfasts.

Imagine the aroma wafting through your kitchen as this cake bakes to a golden brown, inviting everyone to the table. The moist, tender crumb pairs beautifully with the luscious cherry swirl, ensuring each bite is a delightful experience. Plus, the simple glaze drizzled on top adds a touch of sweetness that elevates this coffee cake to a whole new level.

Whether you’re enjoying it with a steaming cup of coffee or serving it at a festive brunch, this Cherry Swirl Coffee Cake is sure to become a favorite in your recipe collection. Its appealing presentation and delicious flavor make it a standout dish that will impress your guests and satisfy your cravings. So, roll up your sleeves and get ready to bake a treat that’s as enjoyable to make as it is to eat!

Ingredients

  • teaspoon almond extract 
  • 0.3 cup butter melted
  • 21 oz cherry pie filling canned
  •  eggs 
  • 0.5 cup granulated sugar 
  • tablespoons milk 
  • cup powdered sugar 
  • teaspoon vanilla 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray. In large bowl, stir all coffee cake ingredients except pie filling; beat vigorously with spoon 30 seconds.
  2. Spread two-thirds of the batter (about 2 1/2 cups) in 15x10-inch pan or one-third of the batter (about 1 1/4 cups) in each square pan.
  3. Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
  4. Bake 20 to 25 minutes or until light brown. Meanwihle, in small bowl, stir glaze ingredients until smooth and thin enough to drizzle.
  5. Drizzle glaze over warm coffee cake.
  6. Serve warm or cool.

Nutrition Facts

Calories234kcal
Protein5.54%
Fat28.54%
Carbs65.92%

Properties

Glycemic Index
6.01
Glycemic Load
3.89
Inflammation Score
-3
Nutrition Score
4.7613042903983%

Nutrients percent of daily need

Calories:234.43kcal
11.72%
Fat:7.41g
11.4%
Saturated Fat:1.83g
11.47%
Carbohydrates:38.5g
12.83%
Net Carbohydrates:37.75g
13.73%
Sugar:15.29g
16.99%
Cholesterol:27.91mg
9.3%
Sodium:386.91mg
16.82%
Alcohol:0.15g
100%
Alcohol %:0.23%
100%
Protein:3.24g
6.47%
Phosphorus:177.07mg
17.71%
Vitamin B1:0.17mg
11.02%
Folate:38.13µg
9.53%
Vitamin B2:0.16mg
9.44%
Selenium:4.47µg
6.39%
Vitamin B3:1.27mg
6.33%
Calcium:57.62mg
5.76%
Iron:0.95mg
5.3%
Manganese:0.1mg
5.21%
Vitamin A:222.59IU
4.45%
Vitamin B5:0.37mg
3.75%
Copper:0.07mg
3.7%
Fiber:0.76g
3.03%
Vitamin B12:0.18µg
2.95%
Potassium:91.79mg
2.62%
Magnesium:10.11mg
2.53%
Vitamin B6:0.05mg
2.29%
Zinc:0.28mg
1.84%
Vitamin K:1.76µg
1.67%
Vitamin C:1.28mg
1.55%
Vitamin E:0.21mg
1.4%
Vitamin D:0.16µg
1.04%