Cherry Vanilla Crush Cake

Ingredients

• 42 ounce premium cherry pie filling canned
• 0.8 teaspoon cream of tartar 
• 6  egg whites 
• 2 cups saltines crushed
• 2 cups sugar 
• 2 teaspoons vanilla 
• 8 ounce whipped dessert topping frozen thawed

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F.
2. In bowl, beat egg whites until foamy.
3. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
4. Place mixture in a greased 13x9-inch baking pan.
5. Bake for 25 minutes. Cool.
6. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
7. Cut and serve.